Egg White Bhurji is a popular Indian dish made with scrambled egg whites. It is a quick and easy dish that can be served as a breakfast, lunch, or dinner, along with bread, roti or parathas. The dish is made with egg whites, onions, tomatoes, spices, and herbs. Egg White Bhurji is a healthy and nutritious dish that is high in protein and low in fat.
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3
1/4 cup
1/4 cup
1/4 cup
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
1 tablespoons
Heat oil in a pan over medium heat.
Add the onions and sauté until they are lightly browned.
Add the tomatoes, bell peppers, cumin powder, garam masala, red chili powder, turmeric powder, coriander powder, chaat masala, and salt. Sauté for a few minutes until the vegetables are cooked.
Add the egg whites and scramble until they are cooked through.
Serve hot with chapatis or parathas. Enjoy!
We've got some serious foodies in our community! 15984 users have chowed down on Egg White Bhurji a whopping 34488 times.
Hungry much? These cities certainly are! Chandigarh, Delhi, Mumbai, Pune, Bengaluru are the top 5 cities gobbling up Egg White Bhurji like there's no tomorrow.
When it comes to Egg White Bhurji, our users are head over heels in november, but the interest cools down in january.
It's official: Egg White Bhurji is the food of choice for 24-27 male, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.