Egg white, boiled is a healthy and nutritious food item. It is a great source of protein and contains no fat or cholesterol. Boiled egg whites are a great way to start the day, as they provide a good source of energy and can help keep you feeling full for longer. Boiled egg whites can be eaten on their own or added to salads or other dishes. Boiled egg whites are a great way to get the protein you need without the added fat and cholesterol.
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4
2 tablespoons
Fill a medium-sized pot with enough water to cover the eggs.
Bring the water to a boil over high heat.
Carefully lower the eggs into the boiling water.
Reduce the heat to low and simmer for 4 minutes.
Remove the eggs from the pot and place them in a bowl of cold water.
Peel the eggs and discard the shells.
Separate the egg whites from the yolks.
Place the egg whites in a medium-sized pot and add 2 tablespoons of water.
Bring the water to a boil over high heat.
Reduce the heat to low and simmer for 2 minutes.
Remove the egg whites from the pot and place them in a bowl of cold water.
Drain the egg whites and season with salt and pepper to taste.
Serve the boiled egg whites warm. Enjoy!
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