A sunny side up egg is a fried egg that is cooked with the yolk facing up. It is usually cooked in a skillet with a small amount of oil or butter. The egg is flipped over briefly to set the white, but the yolk remains runny. Sunny side up eggs are often served with toast, bacon, or other breakfast items.
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2
2 tablespoons
Heat a non-stick skillet over medium heat.
Add the butter to the skillet and let it melt.
Crack the eggs into the skillet and season with salt and pepper.
Cook the eggs for 2-3 minutes, or until the whites are set and the yolks are still runny.
Serve the eggs sunny side up with toast or your favorite breakfast sides. Enjoy!
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