An egg sandwich is a sandwich made with some type of cooked egg as the primary ingredient. It is a popular breakfast or a light meal food, and can be served hot or cold. Egg sandwiches can be made with a variety of different types of eggs, including fried, scrambled, poached, and boiled. Egg sandwiches can be served on a variety of different types of bread, including white, wheat, multigrain and rye.
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2 slices
1
1 tablespoon
Heat a skillet over medium heat.
Spread butter on one side of each slice of bread.
Crack the egg into the skillet and season with salt and pepper.
Cook the egg until it is cooked through, about 3 minutes.
Place the egg on one slice of bread and top with any desired toppings.
Place the other slice of bread on top and press down lightly.
Cut the sandwich in half and enjoy!
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