The Healthify Food Library

The Healthify Food Library

Egg Sandwich

egg-sandwich

About

An egg sandwich is a sandwich made with some type of cooked egg as the primary ingredient. It is a popular breakfast or a light meal food, and can be served hot or cold. Egg sandwiches can be made with a variety of different types of eggs, including fried, scrambled, poached, and boiled. Egg sandwiches can be served on a variety of different types of bread, including white, wheat, multigrain and rye.

Macronutrients Breakdown

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Proteins

8.4
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Fats

21.8
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Carbs

5.3
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Fibre

2.6

Get the best of both worlds - the taste you love and the health benefits you need - with Egg Sandwich

Chat with our coaches to find out how.

Recipe

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Ingredients

bread

2 slices

egg

1

butter

1 tablespoon

Salt and pepper to taste

Optional

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Directions

Step 1:

Heat a skillet over medium heat.

Step 2:

Spread butter on one side of each slice of bread.

Step 3:

Crack the egg into the skillet and season with salt and pepper.

Step 4:

Cook the egg until it is cooked through, about 3 minutes.

Step 5:

Place the egg on one slice of bread and top with any desired toppings.

Step 6:

Place the other slice of bread on top and press down lightly.

Step 7:

Cut the sandwich in half and enjoy!

Did you know?

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How many users have tracked it?

We've got some serious foodies in our community! 12664 users have chowed down on Egg Sandwich a whopping 18628 times.

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Where was it consumed the most?

Hungry much? These cities certainly are! Kolkata, Bengaluru, Mumbai, Hyderabad, Chennai are the top 5 cities gobbling up Egg Sandwich like there's no tomorrow.

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When was it eaten the most?

When it comes to Egg Sandwich, our users are head over heels in november, but the interest cools down in january.

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Who preferred this food the most?

It's official: Egg Sandwich is the food of choice for 24-27 female, with people of >40 BMI also on board.

Don't deprive yourself of Egg Sandwich

Enjoy it guilt-free by talking to our nutrition coaches today.

Frequently Asked Questions