About
Egg Rice is a popular dish in many parts of the world. It is a simple dish made with cooked rice and eggs. Egg Rice is a great way to use up leftover cooked rice and is a quick and easy meal.
Macronutrients Breakdown
Proteins
3.5
Fats
14.9
Carbs
5.6
Fibre
0.9
Get the best of both worlds - the taste you love and the health benefits you need - with Egg Rice
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Recipe
Ingredients
cooked white rice
2 cups
eggs
2
vegetable oil
2 tablespoons
diced onion
1/4 cup
diced bell pepper
1/4 cup
diced carrots
1/4 cup
frozen peas
1/4 cup
soy sauce
2 tablespoons
Salt and pepper to taste
Directions
Step 1:
Heat the oil in a large skillet over medium heat.
Step 2:
Add the onion, bell pepper, and carrots and cook until softened, about 5 minutes.
Step 3:
Add the frozen peas and cook for another 2 minutes.
Step 4:
Push the vegetables to the side of the skillet and crack the eggs into the center.
Step 5:
Scramble the eggs until cooked through, about 2 minutes.
Step 6:
Add the cooked rice and soy sauce and stir to combine.
Step 7:
Season with salt and pepper to taste.
Step 8:
Serve hot. Enjoy!
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 22134 users have chowed down on Egg Rice a whopping 34137 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Chennai, Bengaluru, Hyderabad, Pune, Mumbai are the top 5 cities gobbling up Egg Rice like there's no tomorrow.
When was it eaten the most?
When it comes to Egg Rice, our users are head over heels in december, but the interest cools down in january.
Who preferred this food the most?
It's official: Egg Rice is the food of choice for 15-18 male, with people of 15-20 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 22134 users have chowed down on Egg Rice a whopping 34137 times.
Don't deprive yourself of Egg Rice
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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