Egg Puff is a popular snack in India. It is a bakery style snack made with eggs , spices and puff pastry. The eggs are boiled and cooked with onions, green chillies and spices and stuffed in puff pastry sheets and baked until golden brown. Egg Puffs are usually served hot and are often eaten as a snack.
Proteins
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2
2 tablespoons
2 tablespoons
1/4 teaspoon
1/4 teaspoon
1/4 cup
1/4 cup
1/4 cup
1/4 cup
1/4 cup
1/4 cup
Preheat oven to 375 degrees F.
In a medium bowl, whisk together eggs, flour, butter, baking powder, and salt until smooth.
Add milk, cheese, onion, bell pepper, ham, and mushrooms and mix until combined.
Grease a muffin tin with butter or cooking spray.
Divide the egg mixture evenly among the muffin cups.
Bake for 15-20 minutes, or until the egg puffs are golden brown and cooked through.
Serve warm and enjoy!
We've got some serious foodies in our community! 22938 users have chowed down on Egg Puff a whopping 31709 times.
Hungry much? These cities certainly are! Chennai, Bengaluru, Hyderabad, Kolkata, Mumbai are the top 5 cities gobbling up Egg Puff like there's no tomorrow.
When it comes to Egg Puff, our users are head over heels in november, but the interest cools down in january.
It's official: Egg Puff is the food of choice for 28-30 male, with people of 20-25 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.