An egg omelette with onion is a simple and delicious breakfast dish. It is made by whisking eggs with a little milk, salt, and pepper, then adding chopped onions to the mixture. The mixture is then poured into a hot skillet and cooked until the eggs are set. The omelette can be served with a variety of accompaniments such as ketchup or sour cream. It is a great way to add high quality protein at any time of the day.
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2
1/4 cup
2 tablespoons
Crack the eggs into a bowl and whisk until combined.
Heat a non-stick skillet over medium heat and add the butter.
Once the butter has melted, add the diced onion and cook until softened, about 3 minutes.
Pour the egg mixture into the skillet and season with salt and pepper.
Cook the omelette for 2-3 minutes, until the edges are set.
Using a spatula, carefully flip the omelette and cook for an additional 2-3 minutes.
Serve the omelette with your favorite toppings. Enjoy!
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