An egg omelette is a dish made by whisking eggs and then cooking them in a pan with butter or oil. The eggs are often whisked with chopped vegetables and made into an omelette. It is a popular breakfast food that can be served with a variety of toppings such as cheese, vegetables, and meats, along with a side of bread. It is also a versatile dish that can be served for lunch or dinner. Egg omelettes are a great source of protein and can be a healthy and filling meal.
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2 tablespoons
2 tablespoons
Crack the eggs into a bowl and whisk together with the milk.
Heat the butter in a non-stick skillet over medium heat.
Pour the egg mixture into the skillet and cook until the edges begin to set.
Using a spatula, gently lift the edges of the omelette and tilt the pan to allow the uncooked egg to flow underneath.
Continue to cook until the omelette is set and lightly browned.
Flip the omelette over and cook for an additional minute.
Slide the omelette onto a plate and season with salt and pepper to taste. Enjoy!
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