An egg omelet is a dish made by whisking eggs and then cooking them in a pan with butter or oil. It is often filled with ingredients such as cheese, vegetables, and meats. Egg omelets are a popular breakfast food. They are a versatile dish that can be customized to suit individual tastes.
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2
2 tablespoons
2 tablespoons
Crack the eggs into a bowl and whisk together with the milk.
Heat the butter in a skillet over medium heat.
Pour the egg mixture into the skillet and season with salt and pepper.
Cook the omelet for 2-3 minutes, until the edges are lightly browned.
Flip the omelet over and cook for an additional 2-3 minutes.
Add any optional ingredients to the center of the omelet and fold in half.
Cook for an additional 1-2 minutes, until the omelet is cooked through.
Serve the omelet hot. Enjoy!
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It's official: Egg Omelet is the food of choice for 24-27 male, with people of 35-40 BMI also on board.
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