About
Egg Kadhi is a popular dish in Indian cuisine where boiled eggs are added to a yogurt-based curry known as kadhi. This dish is a twist on the traditional kadhi recipe and is a really quick and easy meal that can be prepared within 30 minutes. This delicious and wholesome dish is often served with rice or roti, and promises to be a treat for all egg lovers.
Get the best of both worlds - the taste you love and the health benefits you need - with egg kadhi
Chat with our coaches to find out how.
Recipe
Ingredients
boiled eggs
6
yogurt (beaten)
2 cups
gram flour (besan)
2 tablespoons
turmeric powder
1 teaspoon
red chilli powder
1/2 teaspoon
Salt to taste
oil
2 tablespoons
cumin seeds
1/2 teaspoon
green chillies (slit)
2
dry red chillies
2
fenugreek seeds
1/2 teaspoon
asafoetida
A pinch
Fresh coriander leaves for garnish
Directions
Step 1:
In a large bowl, whisk the beaten yogurt, gram flour, turmeric powder, red chilli powder, and salt together until well combined.
Step 2:
In a pan, heat the oil and temper with cumin seeds, green chillies, dry red chillies, fenugreek seeds, and asafoetida. Let it crackle.
Step 3:
Now add the yogurt mixture to the pan and bring it to a boil.
Step 4:
Lower the heat and let the kadhi simmer for 20-25 minutes until it thickens.
Step 5:
Adjust the seasonings and add boiled eggs to the kadhi.
Step 6:
Garnish with chopped coriander leaves and serve hot with rice or roti.
Frequently Asked Questions
Follow us
