The Healthify Food Library

The Healthify Food Library

egg kadhi



Egg Kadhi is a popular dish in Indian cuisine where boiled eggs are added to a yogurt-based curry known as kadhi. This dish is a twist on the traditional kadhi recipe and is a really quick and easy meal that can be prepared within 30 minutes. This delicious and wholesome dish is often served with rice or roti, and promises to be a treat for all egg lovers.

Get the best of both worlds - the taste you love and the health benefits you need - with egg kadhi

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boiled eggs


yogurt (beaten)

2 cups

gram flour (besan)

2 tablespoons

turmeric powder

1 teaspoon

red chilli powder

1/2 teaspoon

Salt to taste


2 tablespoons

cumin seeds

1/2 teaspoon

green chillies (slit)


dry red chillies


fenugreek seeds

1/2 teaspoon


A pinch

Fresh coriander leaves for garnish



Step 1:

In a large bowl, whisk the beaten yogurt, gram flour, turmeric powder, red chilli powder, and salt together until well combined.

Step 2:

In a pan, heat the oil and temper with cumin seeds, green chillies, dry red chillies, fenugreek seeds, and asafoetida. Let it crackle.

Step 3:

Now add the yogurt mixture to the pan and bring it to a boil.

Step 4:

Lower the heat and let the kadhi simmer for 20-25 minutes until it thickens.

Step 5:

Adjust the seasonings and add boiled eggs to the kadhi.

Step 6:

Garnish with chopped coriander leaves and serve hot with rice or roti.

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