Egg Half Fry is a simple dish made with eggs. It is usually cooked until egg white sets and fully white,nestling a soft yolk in the center. It is a quick and easy dish that can be enjoyed as a snack or as a meal. It can be served in breakfast with toast and milk or can be served with rice or noodles in Lunch or dinner.
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2
2 tablespoons
1 tablespoon
Heat the oil in a pan over medium heat.
Crack the eggs into the pan and season with salt and pepper.
Cook the eggs for 2-3 minutes, stirring occasionally.
Add the butter to the pan and stir to combine.
Cook for an additional 1-2 minutes, stirring occasionally, until the eggs are cooked through.
Serve the egg half fry hot. Enjoy!
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