About
Egg Gravy is a curry made with eggs usually cooked in a tomato-onion gravy base. The eggs are usually scrambled or boiled and then added to the gravy. It is usually served with rice or rotis.
Macronutrients Breakdown
Proteins
4.7
Fats
3.1
Carbs
8.2
Fibre
1.0
Get the best of both worlds - the taste you love and the health benefits you need - with Egg Gravy
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Recipe
Ingredients
eggs
4
butter
1/4 cup
all
1/4 cup
purpose flour
chicken broth
2 cups
garlic powder
1/2 teaspoon
onion powder
1/2 teaspoon
paprika
1/2 teaspoon
dried thyme
1/2 teaspoon
Salt and pepper to taste
Directions
Step 1:
In a medium saucepan, melt the butter over medium heat.
Step 2:
Add the flour and whisk until combined and lightly browned.
Step 3:
Slowly add the chicken broth, whisking constantly until the mixture is smooth.
Step 4:
Add the garlic powder, onion powder, paprika, and thyme. Stir to combine.
Step 5:
Crack the eggs into the saucepan and whisk until combined.
Step 6:
Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
Step 7:
Season with salt and pepper to taste.
Step 8:
Serve over mashed potatoes, rice, or toast. Enjoy!
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 10589 users have chowed down on Egg Gravy a whopping 16309 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Chennai, Bengaluru, Mumbai, Hyderabad, Pune are the top 5 cities gobbling up Egg Gravy like there's no tomorrow.
When was it eaten the most?
When it comes to Egg Gravy, our users are head over heels in december, but the interest cools down in january.
Who preferred this food the most?
It's official: Egg Gravy is the food of choice for 28-30 female, with people of 20-25 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 10589 users have chowed down on Egg Gravy a whopping 16309 times.
Don't deprive yourself of Egg Gravy
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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