About
Egg dosa is a popular South Indian dish where the traditional dosa is topped with eggs and spices. This dish can be served for breakfast or an evening snack along with chutney. The dosa is first cooked on a hot griddle. An egg is cracked on the dosa and mixed with onions, tomatoes, chillies and spices. The egg mix is spread across the dosa and cooked well and served.
Macronutrients Breakdown
Proteins
6.9
Fats
17.5
Carbs
7.0
Fibre
1.5
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Recipe
Ingredients
white rice
2 cups
urad dal
2 tablespoons
chana dal
2 tablespoons
fenugreek seeds
2 tablespoons
oil
2 tablespoons
Salt to taste
water
2 cups
eggs
2
Directions
Step 1:
Soak the rice, urad dal, chana dal, and fenugreek seeds in water for at least 4 hours.
Step 2:
Drain the water and grind the soaked ingredients into a fine paste.
Step 3:
Heat a non-stick pan and add 2 tablespoons of oil.
Step 4:
Pour the batter onto the pan and spread it evenly.
Step 5:
Cook the dosa on both sides until it is golden brown.
Step 6:
Crack two eggs onto the dosa and spread it evenly.
Step 7:
Cook the egg dosa until the eggs are cooked.
Step 8:
Serve the egg dosa hot with chutney or sambar.
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 36810 users have chowed down on Egg Dosa a whopping 74719 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Chennai, Hyderabad, Bengaluru, Mumbai, Pune are the top 5 cities gobbling up Egg Dosa like there's no tomorrow.
When was it eaten the most?
When it comes to Egg Dosa, our users are head over heels in december, but the interest cools down in april.
Who preferred this food the most?
It's official: Egg Dosa is the food of choice for 24-27 male, with people of 20-25 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 36810 users have chowed down on Egg Dosa a whopping 74719 times.
Don't deprive yourself of Egg Dosa
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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