The Healthify Food Library

The Healthify Food Library

egg curry varieties



Egg Curry is a popular and versatile dish from the Indian subcontinent. It is a spiced gravy dish made primarily with hard-boiled eggs that can be paired with a variety of dishes such as rice, roti, naan, or even bread. Depending on the region and personal preferences, the preparation and ingredients of Egg Curry can vary greatly, resulting in a wide array of flavorful varieties. Some popular egg curry varieties include Punjabi Egg Masala, Bengali Egg Curry, Chettinad Egg Curry, and Kerala Egg Roast.

Get the best of both worlds - the taste you love and the health benefits you need - with egg curry varieties

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boiled eggs

onions, finely chopped


tomatoes, pureed


green chillies, slit lengthwise


red chilli powder

1 teaspoon

turmeric powder

1/2 teaspoon

coriander powder

1 tablespoon

garam masala

1/2 teaspoon


2 tablespoons

Salt to taste

Coriander leaves for garnish



Step 1:

Heat oil in a pan and add chopped onions, saute till they turn golden brown.

Step 2:

Add green chillies, red chilli powder, turmeric powder, and coriander powder, saute for a few minutes.

Step 3:

Add pureed tomatoes, salt and cook until oil separates from the gravy.

Step 4:

Lower the heat, add garam masala and boiled eggs.

Step 5:

Stir gently ensuring the eggs are well coated with the gravy.

Step 6:

Cover and cook for few more minutes.

Step 7:

Garnish with fresh coriander leaves.

Step 8:

Serve the egg curry hot with rice or roti.

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