About
Egg Curry is a popular and versatile dish from the Indian subcontinent. It is a spiced gravy dish made primarily with hard-boiled eggs that can be paired with a variety of dishes such as rice, roti, naan, or even bread. Depending on the region and personal preferences, the preparation and ingredients of Egg Curry can vary greatly, resulting in a wide array of flavorful varieties. Some popular egg curry varieties include Punjabi Egg Masala, Bengali Egg Curry, Chettinad Egg Curry, and Kerala Egg Roast.
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Recipe
Ingredients
hard
6
boiled eggs
onions, finely chopped
2
tomatoes, pureed
2
green chillies, slit lengthwise
2
red chilli powder
1 teaspoon
turmeric powder
1/2 teaspoon
coriander powder
1 tablespoon
garam masala
1/2 teaspoon
oil
2 tablespoons
Salt to taste
Coriander leaves for garnish
Directions
Step 1:
Heat oil in a pan and add chopped onions, saute till they turn golden brown.
Step 2:
Add green chillies, red chilli powder, turmeric powder, and coriander powder, saute for a few minutes.
Step 3:
Add pureed tomatoes, salt and cook until oil separates from the gravy.
Step 4:
Lower the heat, add garam masala and boiled eggs.
Step 5:
Stir gently ensuring the eggs are well coated with the gravy.
Step 6:
Cover and cook for few more minutes.
Step 7:
Garnish with fresh coriander leaves.
Step 8:
Serve the egg curry hot with rice or roti.
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