Egg Curry is a popular and versatile dish from the Indian subcontinent. It is a spiced gravy dish made primarily with hard-boiled eggs that can be paired with a variety of dishes such as rice, roti, naan, or even bread. Depending on the region and personal preferences, the preparation and ingredients of Egg Curry can vary greatly, resulting in a wide array of flavorful varieties. Some popular egg curry varieties include Punjabi Egg Masala, Bengali Egg Curry, Chettinad Egg Curry, and Kerala Egg Roast.
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Heat oil in a pan and add chopped onions, saute till they turn golden brown.
Add green chillies, red chilli powder, turmeric powder, and coriander powder, saute for a few minutes.
Add pureed tomatoes, salt and cook until oil separates from the gravy.
Lower the heat, add garam masala and boiled eggs.
Stir gently ensuring the eggs are well coated with the gravy.
Cover and cook for few more minutes.
Garnish with fresh coriander leaves.
Serve the egg curry hot with rice or roti.