The Healthify Food Library

The Healthify Food Library

egg bread



Egg Bread is a simple and popular breakfast dish that is enjoyed worldwide. It is a type of bread that is made with eggs, either in the dough, brushed on top before baking, or added to the recipe in other ways. It has a rich and moist texture and a slightly sweet flavor. Egg bread can be enjoyed as is, or it can be used to create some delicious dishes like French Toast, Bread Pudding, and much more.

Get the best of both worlds - the taste you love and the health benefits you need - with egg bread

Chat with our coaches to find out how.





1/2 cup

granulated sugar

2 tablespoons


1/2 teaspoon


2 tablespoons

large eggs


bread flour

2 cups

all purpose flour

1/2 cup

packet active dry yeast




Step 1:

Warm the milk, sugar, salt and butter in a small pot until the butter melts and the sugar dissolves.

Step 2:

In a large bowl, combine the warm milk mix with eggs, then add bread flour, all purpose flour and yeast.

Step 3:

Mix until a dough forms then knead for about 10 minutes.

Step 4:

Let the dough rest in a greased bowl, covered for about 90 minutes or until the size doubles.

Step 5:

Shape the dough in a loaf and let it rise again in a loaf pan for another hour.

Step 6:

Preheat the oven to 375° F (190° C), bake the bread for 35-40 minutes and let it cool before slicing.

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