Egg Bread is a simple and popular breakfast dish that is enjoyed worldwide. It is a type of bread that is made with eggs, either in the dough, brushed on top before baking, or added to the recipe in other ways. It has a rich and moist texture and a slightly sweet flavor. Egg bread can be enjoyed as is, or it can be used to create some delicious dishes like French Toast, Bread Pudding, and much more.
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Warm the milk, sugar, salt and butter in a small pot until the butter melts and the sugar dissolves.
In a large bowl, combine the warm milk mix with eggs, then add bread flour, all purpose flour and yeast.
Mix until a dough forms then knead for about 10 minutes.
Let the dough rest in a greased bowl, covered for about 90 minutes or until the size doubles.
Shape the dough in a loaf and let it rise again in a loaf pan for another hour.
Preheat the oven to 375° F (190° C), bake the bread for 35-40 minutes and let it cool before slicing.