About
Egg Bhurji is a spicy and flavorful Indian dish made with scrambled eggs, onions, tomatoes, and various seasonings. Originating from the Mumbai street food scene, it's now loved and enjoyed across the whole country. The dish is highly versatile and can be eaten with bread or rotis for breakfast, lunch, or dinner. It's also loaded with proteins and can be made in just under 15 minutes.
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Recipe
Ingredients
eggs
4
large onion, finely chopped
1
medium tomatoes, finely chopped
2
- 2
green chillies, finely chopped
3
- 4
garlic cloves, minced
5
turmeric powder
1 teaspoon
red chilli powder
1 teaspoon
garam masala
1/2 teaspoon
Salt to taste
oil or butter
2 tablespoons
Directions
Step 1:
Heat oil or butter in a pan over medium heat.
Step 2:
Add the finely chopped onions and saute until they turn translucent.
Step 3:
Add the minced garlic and green chillies, saute for a couple of minutes until the raw smell disappears.
Step 4:
Add the finely chopped tomatoes, cook until they turn soft.
Step 5:
Now add turmeric powder, red chilli powder, garam masala and salt. Mix well.
Step 6:
Break the eggs directly into the pan and scramble them.
Step 7:
Cook till the eggs are fully cooked and well scrambled.
Step 8:
Serve hot with bread or rotis.
Frequently Asked Questions
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