About
Chicken Pakora is an Indian dish that is made by deep-frying spicy chicken fritters. It's a very popular type of street food in India, and it's served with either tea or chutney. This dish is rich in proteins and vitamins, derived from chicken and different spices used in preparation. Given its easy-to-make nature, it's become a staple in Indian households for hosting parties or get-togethers.
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Recipe
Ingredients
boneless chicken
500gms
gram flour (besan)
1 cup
turmeric powder
1/2 teaspoon
red chilli powder
1 teaspoon
cumin powder
1 teaspoon
garam masala
1/2 teaspoon
Salt to taste
Oil for frying
chopped coriander leaves
2 tablespoon
chopped onion
1
chopped green chillies
2
Directions
Step 1:
Cut the chicken into bite-sized pieces.
Step 2:
In a bowl, add gram flour, turmeric powder, red chilli powder, cumin powder, garam masala, salt and mix well.
Step 3:
Add chicken pieces to the mixture and ensure that they are well coated with the spicy mixture.
Step 4:
Add chopped coriander leaves, chopped onion, and green chillies, give it a good mix.
Step 5:
Heat oil in a pan for deep frying. Once the oil is hot, drop the chicken pieces into the oil and fry until it turns golden brown.
Step 6:
Remove the chicken pakoras and drain the excess oil using a paper towel.
Step 7:
Serve the chicken pakoras hot with chutney or tomato ketchup.
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