About
Dry grapes, also known as raisins, are grapes that have been dried in the sun or in a food dehydrator. Drying the grapes makes them sweet and chewy, hence popular amongst kids. They are also used in baking, cooking, or in breakfast cereals. Dry grapes are a good source of fiber, iron, and potassium, and are high in antioxidants.
Macronutrients Breakdown
Proteins
1.8
Fats
74.6
Carbs
0.3
Fibre
6.8
Get the best of both worlds - the taste you love and the health benefits you need - with Dry Grapes
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Recipe
Ingredients
dry grapes
1 cup
olive oil
1 teaspoon
honey
1 teaspoon
cinnamon
1 teaspoon
nutmeg
1 teaspoon
Directions
Step 1:
Preheat oven to 350 degrees Fahrenheit.
Step 2:
Place dry grapes in a bowl and add olive oil, honey, cinnamon, and nutmeg. Mix until all ingredients are evenly distributed.
Step 3:
Spread the mixture onto a baking sheet lined with parchment paper.
Step 4:
Bake for 15 minutes, stirring occasionally.
Step 5:
Remove from oven and let cool before serving. Enjoy!
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 16860 users have chowed down on Dry Grapes a whopping 49058 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Chennai, Bengaluru, Hyderabad, Mumbai, Pune are the top 5 cities gobbling up Dry Grapes like there's no tomorrow.
When was it eaten the most?
When it comes to Dry Grapes, our users are head over heels in december, but the interest cools down in april.
Who preferred this food the most?
It's official: Dry Grapes is the food of choice for 15-18 male, with people of 20-25 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 16860 users have chowed down on Dry Grapes a whopping 49058 times.
Don't deprive yourself of Dry Grapes
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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