Dry dates are a type of dried fruit made from the date palm tree. They are a popular snack food and are often used in baking and cooking. They are high in fiber, vitamins, and minerals, and are a good source of energy. They have a sweet, chewy texture and a slightly nutty flavor. They can be eaten as it is, or chopped and added to salads, oatmeal, smoothies, or yogurt. They can also be used to make date syrup, date paste, or date sugar.
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1 cup
1/2 cup
1/2 cup
1/2 cup
1/4 cup
1/4 cup
1/4 cup
1/2 teaspoon
1/4 teaspoon
Heat ghee in a pan over medium heat.
Add the chopped dates and fry for a few minutes until they turn golden brown.
Add the sugar and milk and stir until the sugar is dissolved.
Add the almonds, cashews, and raisins and stir for a few minutes.
Add the cardamom powder and nutmeg powder and stir for a few more minutes.
Reduce the heat to low and cook for 10-15 minutes, stirring occasionally.
Serve the dry dates halwa warm or at room temperature. Enjoy!
We've got some serious foodies in our community! 42547 users have chowed down on Dry Dates a whopping 119282 times.
Hungry much? These cities certainly are! Bengaluru, Chennai, Kolkata, Indore, Lucknow are the top 5 cities gobbling up Dry Dates like there's no tomorrow.
When it comes to Dry Dates, our users are head over heels in november, but the interest cools down in may.
It's official: Dry Dates is the food of choice for 24-27 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.