Dried raisins are a type of dried fruit made from grapes. They are sweet and chewy, and can be eaten as a snack or used in recipes. Dried raisins are a good source of fiber, iron, and potassium, and they are also high in antioxidants. They can be used in a variety of dishes, from salads to desserts.
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Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a medium bowl, stir together the flour, baking soda, cinnamon, and salt.
In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Gradually stir the dry ingredients into the creamed mixture. Finally, stir in the oats and raisins.
Drop dough by rounded teaspoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, or until golden brown. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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When it comes to Dried Raisin, our users are head over heels in november, but the interest cools down in april.
It's official: Dried Raisin is the food of choice for 19-23 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.