Double toned milk is a type of milk that is made by blending skimmed milk with whole milk. It is rich in calcium and protein. It is a popular choice for those who are looking for a healthier alternative to whole milk. Double toned milk is often used in baking, cooking, and for making smoothies and milkshakes.
Proteins
Fats
Carbs
Fibre
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1 litre
1 litre
In a large saucepan, heat the full cream milk over medium heat until it comes to a boil.
Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
Add the skimmed milk and stir to combine.
Simmer for another 10 minutes, stirring occasionally.
Remove from heat and let cool.
Add sugar to taste, if desired.
Serve the double toned milk warm or chilled. Enjoy!
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