About
Dosakaya Pachadi is a traditional chutney from the southern states of Andhra Pradesh and Telangana in India. It is made from dosakaya, also known as yellow cucumber, and is a staple in many households in these regions. The dish has a unique flavor balance with a combination of sweet, sour, and spicy. It is usually served with hot rice, ghee and papad as a main course meal or side dish.
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Recipe
Ingredients
medium
1
sized dosakaya (yellow cucumber)
green chillies
3
coriander leaves
A handful
oil
2 tablespoons
mustard seeds
1 teaspoon
asafoetida (hing)
1/4 teaspoon
dried red chillies
2
Salt to taste
Directions
Step 1:
Wash the dosakaya, cut it into half, remove the seeds and chop into small pieces.
Step 2:
In a mixer grind the chopped dosakaya, green chillies, coriander leaves and salt to a coarse paste.
Step 3:
Heat oil in a pan, add mustard seeds, dried red chillies and asafoetida.
Step 4:
Once the mustard seeds start to splutter, turn off the flame and add this to the ground dosakaya mixture.
Step 5:
Dosakaya pachadi is ready to serve.
Frequently Asked Questions
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