Dosa is a popular South Indian dish made from a fermented batter of rice and lentils. It is usually served with a variety of accompaniments such as chutney, and sambar. Dosa with oil is a simple yet delicious way to enjoy this traditional dish. The oil adds a nice flavor and helps to crisp up the dosa.
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2 cups
1 cup
1 teaspoon
Soak the rice and urad dal in separate bowls for at least 4 hours.
Drain the water from the rice and urad dal and grind them separately in a blender or food processor.
Add the fenugreek seeds to the urad dal mixture and blend until it forms a smooth paste.
Add the rice mixture to the urad dal mixture and mix until it forms a thick batter.
Add salt to taste and mix well.
Heat a non-stick pan over medium heat and pour a ladleful of the batter onto the pan.
Spread the batter evenly with the back of the ladle and drizzle some oil around the edges.
Cook for a few minutes until the edges start to turn golden brown.
Flip the dosa and cook for a few more minutes until both sides are golden brown.
Serve hot with chutney or sambar. Enjoy!
We've got some serious foodies in our community! 19472 users have chowed down on Dosa with Oil a whopping 31045 times.
Hungry much? These cities certainly are! Chennai, Hyderabad, Bengaluru, Mumbai, Pune are the top 5 cities gobbling up Dosa with Oil like there's no tomorrow.
When it comes to Dosa with Oil, our users are head over heels in november, but the interest cools down in april.
It's official: Dosa with Oil is the food of choice for 28-30 female, with people of 20-25 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.