About
Dosa with Aloo Masala is a much loved South Indian dish. It is a thin, crispy crepe made from a fermented batter of rice and lentils, filled with a spicy potato curry. The potato curry is made with potatoes, onions, ginger with a mustard seeds and curry leaves tempering. The dosa is usually served with chutney and sambar. It is a popular breakfast dish, but can also be enjoyed as a snack or light meal.
Macronutrients Breakdown
Proteins
3.7
Fats
20.6
Carbs
6.5
Fibre
2.0
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Recipe
Ingredients
all-purpose flour
2 cups
salt
1 teaspoon
sugar
1 teaspoon
baking soda
1 teaspoon
yogurt
1/2 cup
water
1/2 cup
oil
2 tablespoons
potatoes, boiled and mashed
2
onion, finely chopped
1
cumin seeds
1 teaspoon
mustard seeds
1 teaspoon
turmeric powder
1 teaspoon
red chilli powder
1 teaspoon
garam masala
1 teaspoon
chopped coriander leaves
2 tablespoons
oil
2 tablespoons
Salt to taste
Directions
Step 1:
In a large bowl, mix together the all-purpose flour, salt, sugar and baking soda.
Step 2:
Add the yogurt and water and mix until a smooth batter is formed.
Step 3:
Heat 2 tablespoons of oil in a pan and add the cumin seeds, mustard seeds and onion.
Step 4:
Saute until the onion is golden brown.
Step 5:
Add the mashed potatoes, turmeric powder, red chilli powder, garam masala and salt to taste.
Step 6:
Saute for a few minutes and then add the chopped coriander leaves.
Step 7:
Heat a non-stick pan and pour a ladleful of the batter.
Step 8:
Spread it evenly and cook until the edges start to brown.
Step 9:
Flip the dosa and cook the other side.
Step 10:
Place a spoonful of the aloo masala in the center of the dosa and fold it.
Step 11:
Serve hot with chutney or sambar.
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 41464 users have chowed down on Dosa with Aloo Masala a whopping 55111 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Hyderabad, Bengaluru, Indore, Kolkata, Lucknow are the top 5 cities gobbling up Dosa with Aloo Masala like there's no tomorrow.
When was it eaten the most?
When it comes to Dosa with Aloo Masala, our users are head over heels in june, but the interest cools down in january.
Who preferred this food the most?
It's official: Dosa with Aloo Masala is the food of choice for 24-27 female, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 41464 users have chowed down on Dosa with Aloo Masala a whopping 55111 times.
Don't deprive yourself of Dosa with Aloo Masala
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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