About
Dondakaya is a popular Indian dish made with Ivy Gourd, also known as Tindora or kundri. It is a staple vegetable in southern Indian states. This dish is known for its crunchy texture and savory flavor. This classic Indian stir-fried vegetable can be served as a side dish with rice or roti. It is rich in dietary fiber and a good source of nutrients such as Vitamin C and Vitamin A.
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Recipe
Ingredients
Dondakaya (Tindora/Ivy gourd)
250 grams
oil
2 tablespoons
mustard seeds
1/2 teaspoon
cumin seeds
1/2 teaspoon
dry red chilies
2
asafoetida
A pinch
turmeric powder
1/2 teaspoon
Salt to taste
red chili powder
1 tablespoon
coriander powder
1 tablespoon
Directions
Step 1:
Rinse the Dondakaya thoroughly under running water. Dry them and chop into thin slices.
Step 2:
Heat oil in a pan and add mustard seeds, cumin seeds and dry red chilies.
Step 3:
When the seeds crackle, add asafoetida and turmeric powder.
Step 4:
Now add the sliced Dondakaya and salt. Stir well and cover the pan.
Step 5:
Allow it to cook on a low flame till they become soft and slightly browned.
Step 6:
Add chili powder and coriander powder, mix well and cook for another 2-3 minutes.
Step 7:
Serve the Dondakaya hot with steamed rice or roti.
Frequently Asked Questions
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