Do Pyaza is a popular Indian dish featuring a thick masala gravy and a double portion of onions, hence the name 'Do Pyaza' (two onions). The blend of onions with various spices forms a tangy and savory gravy, which pairs delightfully with the main ingredient, which could be vegetables, chicken, or mutton. This dish is particularly popular in North India and goes perfectly with rotis, naan, or rice.
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Heat the oil in a pan and add the chopped onions. Saute until they turn golden brown.
Add the ginger-garlic paste and green chilies to the pan and saute for a few minutes.
Add the tomato puree, turmeric powder, red chili powder, coriander powder, and salt. Simmer for a few minutes until the masala is well cooked.
Add the main ingredient to the pan and mix well until all the pieces are coated with the masala.
Close the lid of the pan and let it cook on a low flame for about 20-30 minutes.
Sprinkle the garam masala powder over the dish and mix well.
Serve the Do Pyaza hot with rotis, naan, or rice.