About
Do Pyaza is a popular Indian dish featuring a thick masala gravy and a double portion of onions, hence the name 'Do Pyaza' (two onions). The blend of onions with various spices forms a tangy and savory gravy, which pairs delightfully with the main ingredient, which could be vegetables, chicken, or mutton. This dish is particularly popular in North India and goes perfectly with rotis, naan, or rice.
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Recipe
Ingredients
the main ingredient (chicken, mutton, or vegetables)
500 grams
large onions, finely chopped
4
large tomatoes, pureed
2
green chilies, slit
2
ginger
1 tablespoon
garlic paste
turmeric powder
1 teaspoon
red chili powder
1 teaspoon
coriander powder
2 teaspoons
garam masala powder
1/2 teaspoon
vegetable oil
4 tablespoons
Salt to taste
Directions
Step 1:
Heat the oil in a pan and add the chopped onions. Saute until they turn golden brown.
Step 2:
Add the ginger-garlic paste and green chilies to the pan and saute for a few minutes.
Step 3:
Add the tomato puree, turmeric powder, red chili powder, coriander powder, and salt. Simmer for a few minutes until the masala is well cooked.
Step 4:
Add the main ingredient to the pan and mix well until all the pieces are coated with the masala.
Step 5:
Close the lid of the pan and let it cook on a low flame for about 20-30 minutes.
Step 6:
Sprinkle the garam masala powder over the dish and mix well.
Step 7:
Serve the Do Pyaza hot with rotis, naan, or rice.
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