Pasta Primavera is a delicious and healthy dinner recipe. It's a colorful pasta dish with lots of fresh vegetables like bell peppers, tomatoes, broccoli, zucchini, and onions. The vegetables are lightly sautéed and then tossed with pasta, garlic and olive oil. It's a light and flavorful meal that can be served anytime of the year.
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Cook the pasta according to the package instructions.
While the pasta is cooking, chop the vegetables.
Heat the olive oil in a large pan, add the garlic and onion and sauté until they are soft.
Add the vegetables to the pan and sauté them until they are tender but still crunchy.
Drain the pasta and add it to the pan with the vegetables.
Toss everything together and season with salt and black pepper.
Serve the Pasta Primavera immediately.