About
Chicken Alfredo Pasta is a popular Italian cuisine classic, loved across the world for its rich and creamy flavor. It consists of fettuccine tossed in a savory alfredo sauce made from butter, heavy cream, and Parmesan cheese. Often, it includes chicken for protein making it a fulfilling dinner option. A side of garlic bread often accompanies it and perfectly complements the creamy pasta.
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Recipe
Ingredients
boneless, skinless chicken breasts
2
fettuccine pasta
1 pound
olive oil
2 tablespoons
Salt and black pepper, to taste
garlic cloves, minced
2
heavy cream
1 cup
unsalted butter
1/2 cup
grated Parmesan cheese
1 and 1/2 cups
Directions
Step 1:
Season chicken breasts with salt and pepper then cook in a frying pan with olive oil until evenly cooked. Remove from heat and slice into strips.
Step 2:
Cook the fettuccine pasta as instructed on the packaging. Once cooked, drain and set aside.
Step 3:
In a saucepan, melt the butter then add minced garlic, cooking until fragrant.
Step 4:
Pour in heavy cream and simmer. Slowly whisk in the grated Parmesan cheese until the sauce thickens.
Step 5:
Add the cooked pasta to the sauce and mix until pasta is coated with the sauce. Add the chicken strips and mix well until everything is combined.
Step 6:
Serve the Chicken Alfredo Pasta hot with a side of garlic bread, if desired.
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