The Healthify Food Library

The Healthify Food Library

Dhaniya Chutney



Dhaniya Chutney is a spicy Indian condiment made from fresh coriander leaves, green chillies, garlic, ginger, and other spices. It is usually served as a side dish with Indian meals, but can also be used as a dip or spread. The chutney is usually green in color and has a tangy, spicy flavor. It is a great accompaniment to many dishes, including samosas, pakoras, and other snacks.

Macronutrients Breakdown

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The Healthify Food Library


The Healthify Food Library



Get the best of both worlds - the taste you love and the health benefits you need - with Dhaniya Chutney

Chat with our coaches to find out how.




fresh coriander leaves

2 cups

green chillies


cumin seeds

1/2 teaspoon

mustard seeds

1/4 teaspoon


1/4 teaspoon

grated coconut

2 tablespoons

lemon juice

2 tablespoons

Salt to taste



Step 1:

In a blender, add the coriander leaves, green chillies, cumin seeds, mustard seeds, asafoetida, grated coconut, lemon juice and salt.

Step 2:

Blend the ingredients until it forms a smooth paste.

Step 3:

Transfer the chutney to a bowl and serve with your favorite snacks.

Did you know?

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How many users have tracked it?

We've got some serious foodies in our community! 10899 users have chowed down on Dhaniya Chutney a whopping 26546 times.

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Where was it consumed the most?

Hungry much? These cities certainly are! Delhi, Lucknow, Kolkata, Indore, Chandigarh are the top 5 cities gobbling up Dhaniya Chutney like there's no tomorrow.

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When was it eaten the most?

When it comes to Dhaniya Chutney, our users are head over heels in december, but the interest cools down in may.

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Who preferred this food the most?

It's official: Dhaniya Chutney is the food of choice for 24-27 female, with people of >40 BMI also on board.

Don't deprive yourself of Dhaniya Chutney

Enjoy it guilt-free by talking to our nutrition coaches today.

Frequently Asked Questions