About
Dhaniya Chutney is a spicy Indian condiment made from fresh coriander leaves, green chillies, garlic, ginger, and other spices. It is usually served as a side dish with Indian meals, but can also be used as a dip or spread. The chutney is usually green in color and has a tangy, spicy flavor. It is a great accompaniment to many dishes, including samosas, pakoras, and other snacks.
Macronutrients Breakdown
Proteins
2.2
Fats
5.1
Carbs
0.8
Fibre
2.6
Get the best of both worlds - the taste you love and the health benefits you need - with Dhaniya Chutney
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Recipe
Ingredients
fresh coriander leaves
2 cups
green chillies
2
cumin seeds
1/2 teaspoon
mustard seeds
1/4 teaspoon
asafoetida
1/4 teaspoon
grated coconut
2 tablespoons
lemon juice
2 tablespoons
Salt to taste
Directions
Step 1:
In a blender, add the coriander leaves, green chillies, cumin seeds, mustard seeds, asafoetida, grated coconut, lemon juice and salt.
Step 2:
Blend the ingredients until it forms a smooth paste.
Step 3:
Transfer the chutney to a bowl and serve with your favorite snacks.
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 10899 users have chowed down on Dhaniya Chutney a whopping 26546 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Delhi, Lucknow, Kolkata, Indore, Chandigarh are the top 5 cities gobbling up Dhaniya Chutney like there's no tomorrow.
When was it eaten the most?
When it comes to Dhaniya Chutney, our users are head over heels in december, but the interest cools down in may.
Who preferred this food the most?
It's official: Dhaniya Chutney is the food of choice for 24-27 female, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 10899 users have chowed down on Dhaniya Chutney a whopping 26546 times.
Don't deprive yourself of Dhaniya Chutney
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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