Dairy Milk Chocolate, Cadbury is a popular chocolate bar made by Cadbury, a British confectionery company. The bar is usually sold in a variety of sizes, from small single-serving bars to large family-sized bars. Dairy Milk Chocolate, Cadbury is known for its creamy texture and rich flavor.
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1/2 cup
1/2 cup
1/2 cup
1/2 cup
1/4 teaspoon
1 teaspoon
1/2 cup
In a medium saucepan, combine the cocoa powder, sugar, butter, milk, and salt.
Heat the mixture over medium heat, stirring constantly, until the butter is melted and the mixture is smooth.
Remove the pan from the heat and stir in the vanilla extract.
Pour the mixture into a bowl and let it cool for 10 minutes.
Once the mixture has cooled, stir in the chopped Cadbury Dairy Milk Chocolate.
Pour the mixture into a greased 8x8 inch baking pan.
Refrigerate the pan for at least 2 hours, or until the chocolate is set.
Cut the chocolate into squares and enjoy!
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When it comes to Dairy Milk Chocolate, Cadbury, our users are head over heels in august, but the interest cools down in april.
It's official: Dairy Milk Chocolate, Cadbury is the food of choice for 19-23 female, with people of 15-20 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.