Dahi Bada is a popular Indian snack made from deep-fried lentil dumplings soaked in a spiced yogurt sauce. The dumplings are usually made from a mixture of urad dal (split black gram) and mung dal (split green gram) that is soaked and ground into a paste and then shaped into small balls and fried. The fried balls are soaked in water, squeezed and then added to beaten yogurt. The yogurt is usually flavored with cumin, ginger, chili powder, and other spices. Dahi Bada is often served as a snack or appetizer, but it can also be served as a side dish or as part of a larger meal.
Proteins
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2 cups
2 tablespoons
2 tablespoons
2 tablespoons
2 tablespoons
2 tablespoons
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
2 tablespoons
2 tablespoons
2 tablespoons
2 tablespoons
2 tablespoons
Soak the Urad Dal in water for at least 4 hours.
Drain the water and grind the Urad Dal into a smooth paste.
Add the Rice Flour, Semolina, Yogurt, Coriander Leaves, Mint Leaves, Cumin Seeds, Red Chilli Powder, Garam Masala, Salt, Oil, Ghee, Ginger, Green Chillies and Onion to the Urad Dal paste and mix well.
Heat oil in a pan and add spoonfuls of the mixture to the pan.
Fry the Dahi Badas until golden brown.
Serve hot with chutney or raita.
We've got some serious foodies in our community! 11428 users have chowed down on Dahi Bada a whopping 16302 times.
Hungry much? These cities certainly are! Lucknow, Indore, Kolkata, Delhi, Pune are the top 5 cities gobbling up Dahi Bada like there's no tomorrow.
When it comes to Dahi Bada, our users are head over heels in march, but the interest cools down in january.
It's official: Dahi Bada is the food of choice for 24-27 male, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.