About
A cutlet is a slice of meat, usually veal, pork, or chicken, that has been breaded and fried. It is a versatile dish that can be eaten alone, in a sandwich, or as part of a larger meal. It is popular all around the world, with variations in different countries. In India, for instance, a cutlet often refers to a deep-fried patty made from a variety of ingredients like potato, beetroot, peas, or even mixed vegetables, and is a popular street food.
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Recipe
Ingredients
boneless chicken
500 grams
- 3
garlic
4 cloves
ginger
1 inch piece
- 1
green chillies
2
black pepper powder
1/2 teaspoon
salt
1 teaspoon
eggs
2
bread crumbs
1 cup
Oil for frying
Directions
Step 1:
Place the chicken, garlic, ginger, and green chillies into a blender and blend it into a fine mixture.
Step 2:
To this mixture, add the black pepper and salt and mix well.
Step 3:
Shape the mixture into small, flat patties.
Step 4:
Whisk the eggs in a separate bowl.
Step 5:
Dip each patty into the egg, then coat it in bread crumbs.
Step 6:
Heat oil in a frying pan and fry the patties until they are golden brown on both sides.
Step 7:
Serve the cutlets hot with ketchup or chutney.
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