A cutlet is a slice of meat, usually veal, pork, or chicken, that has been breaded and fried. It is a versatile dish that can be eaten alone, in a sandwich, or as part of a larger meal. It is popular all around the world, with variations in different countries. In India, for instance, a cutlet often refers to a deep-fried patty made from a variety of ingredients like potato, beetroot, peas, or even mixed vegetables, and is a popular street food.
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1 inch piece
Place the chicken, garlic, ginger, and green chillies into a blender and blend it into a fine mixture.
To this mixture, add the black pepper and salt and mix well.
Shape the mixture into small, flat patties.
Whisk the eggs in a separate bowl.
Dip each patty into the egg, then coat it in bread crumbs.
Heat oil in a frying pan and fry the patties until they are golden brown on both sides.
Serve the cutlets hot with ketchup or chutney.