The Healthify Food Library

The Healthify Food Library

Cut Fruits

cut-fruits

About

Cut fruits are pieces of fruit that have been cut into smaller pieces. They can be eaten as a snack or used in recipes. Cut fruits can be served fresh, canned, frozen, or dried. Common cut fruits include apples, oranges, bananas, grapes, strawberries, and melons.

Macronutrients Breakdown

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Proteins

0.7
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Fats

10.4
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Carbs

0.4
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Fibre

2.5

Get the best of both worlds - the taste you love and the health benefits you need - with Cut Fruits

Chat with our coaches to find out how.

Recipe

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Ingredients

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Directions

Step 1:

Wash and dry the fruits.

Step 2:

Cut the fruits into slices or cubes, depending on your preference.

Step 3:

Serve and enjoy!

Did you know?

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How many users have tracked it?

We've got some serious foodies in our community! 15750 users have chowed down on Cut Fruits a whopping 65236 times.

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Where was it consumed the most?

Hungry much? These cities certainly are! Bengaluru, Kolkata, Hyderabad, Delhi, Chennai are the top 5 cities gobbling up Cut Fruits like there's no tomorrow.

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When was it eaten the most?

When it comes to Cut Fruits, our users are head over heels in april, but the interest cools down in january.

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Who preferred this food the most?

It's official: Cut Fruits is the food of choice for 28-30 female, with people of >40 BMI also on board.

Don't deprive yourself of Cut Fruits

Enjoy it guilt-free by talking to our nutrition coaches today.

Frequently Asked Questions