About
Custard is a popular dessert that is versatile and easy to make. It is a cooked mixture of milk and egg yolk, often sweetened and flavored with vanilla, chocolate, or fruit. Custard can be enjoyed on its own or it can be used as a base for many different desserts such as trifle, custard tarts, and ice cream. It's smooth, creamy texture and rich taste makes it a favorite among many. It is a very nutritious dish, being a good source of protein and calcium.
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Recipe
Ingredients
liter milk
1/2
custard powder
2 tablespoons
sugar
3 tablespoons
vanilla extract
1/2 teaspoon
Directions
Step 1:
In a bowl, mix the custard powder in a little milk till it forms a smooth paste.
Step 2:
Boil the rest of the milk with the sugar in a saucepan.
Step 3:
Gradually add the custard paste to the boiling milk, keep stirring to avoid any lumps.
Step 4:
Cook on a low flame for 2 minutes.
Step 5:
Remove from the flame, add the vanilla extract and stir well.
Step 6:
Allow the custard to cool and refrigerate for at least 2 hours before serving.
Frequently Asked Questions
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