About
Curry Leaves Chutney is a delicious, spicy, and tangy chutney prepared with fresh curry leaves, green chillies, and a few other ingredients. Originating from South India, this chutney is an essential accompaniment with South Indian meals such as idli and dosa. It is also a great way to incorporate the health benefits of curry leaves into your diet, as they are rich in iron, calcium, and antioxidants.
Get the best of both worlds - the taste you love and the health benefits you need - with curry leaves chutney
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Recipe
Ingredients
fresh curry leaves
1 cup
green chillies
3
urad dal (white lentils)
1 tablespoon
chana dal (split chickpeas)
1 tablespoon
tamarind
1 small piece
mustard seeds
1/2 teaspoon
dried red chillies
2
asafoetida (hing)
1/2 teaspoon
oil
1 teaspoon
Salt to taste
Directions
Step 1:
Heat oil in a pan and add urad dal, chana dal, green chillies, and curry leaves. Saute until the dals turn golden brown.
Step 2:
Allow the mixture to cool down and then transfer it to a grinder. Add tamarind, salt and little water. Grind it to a smooth paste.
Step 3:
In the same pan, add some oil and add mustard seeds, dried red chillies and asafoetida. Once the mustard seeds splutter, add this tempering to the chutney.
Step 4:
Curry Leaves Chutney is ready to be served with idli, dosa or rice.
Frequently Asked Questions
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