Curd Rice, also known as Thayir sadam, Daddojanam, or Bagala bath is a popular dish in the Southern part of India. It is a comfort food made by mixing rice and simple curd (yogurt). Sometimes, it is seasoned with fried curry leaves, mustard seeds, and chilies. It is often considered as a food to cool the body. Moreover, it's a great way to utilize leftover rice and it’s often the grand finale of a hearty meal.
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Prepare boiled rice and let it cool down.
Heat oil in a pan. Add mustard seeds, cumin seeds, and urad dal.
Once mustard seeds start crackling, add chopped green chillies and curry leaves.
Stir for a minute and turn off the heat.
In a bowl, add the boiled rice. Add curd, salt and the above tempering to it.
Mix all together that everything mixed properly. Don't mash the rice.
Curd rice is ready to be served. Garnish with chopped coriander leaves and pomegranate seeds.