About
Curd Rice, also known as Thayir sadam, Daddojanam, or Bagala bath is a popular dish in the Southern part of India. It is a comfort food made by mixing rice and simple curd (yogurt). Sometimes, it is seasoned with fried curry leaves, mustard seeds, and chilies. It is often considered as a food to cool the body. Moreover, it's a great way to utilize leftover rice and it’s often the grand finale of a hearty meal.
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Recipe
Ingredients
boiled rice
1 cup
fresh curd (yogurt)
2 cups
mustard seeds
1/2 teaspoon
cumin seeds
1/2 teaspoon
urad dal
1/2 teaspoon
- 1
green chillies, chopped
2
to 7 curry leaves
6
oil
1 tablespoon
Salt to taste
Directions
Step 1:
Prepare boiled rice and let it cool down.
Step 2:
Heat oil in a pan. Add mustard seeds, cumin seeds, and urad dal.
Step 3:
Once mustard seeds start crackling, add chopped green chillies and curry leaves.
Step 4:
Stir for a minute and turn off the heat.
Step 5:
In a bowl, add the boiled rice. Add curd, salt and the above tempering to it.
Step 6:
Mix all together that everything mixed properly. Don't mash the rice.
Step 7:
Curd rice is ready to be served. Garnish with chopped coriander leaves and pomegranate seeds.
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