Curd Kadhi is a creamy, tangy, and mildly spiced dish that is often served with rice. The main ingredients of Curd Kadhi are yogurt, gram flour, and vegetables such as onions, tomatoes, and potatoes. It is usually seasoned with cumin, coriander, turmeric, and other spices. Curd Kadhi is a comforting and nutritious dish that is enjoyed by people of all ages.
Proteins
Fats
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Fibre
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2 cups
2 tablespoons
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
2
2 tablespoons
1 teaspoon
2 tablespoons
In a bowl, whisk the curd and besan together until smooth.
Heat the oil in a pan and add the cumin seeds, mustard seeds and fenugreek seeds.
When the seeds start to splutter, add the green chillies and asafoetida.
Add the curd and besan mixture and stir continuously.
Add the turmeric powder and salt and mix well.
Cook on low heat for 10 minutes, stirring occasionally.
Add the chopped coriander leaves and mix well.
Serve hot with steamed rice.
We've got some serious foodies in our community! 20497 users have chowed down on Curd Kadhi a whopping 32963 times.
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When it comes to Curd Kadhi, our users are head over heels in january, but the interest cools down in october.
It's official: Curd Kadhi is the food of choice for 24-27 female, with people of >40 BMI also on board.
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