The Healthify Food Library

The Healthify Food Library

Curd

curd

About

Curd, or Indian yogurt is a thick, creamy, and slightly sour dairy product that is made by fermenting milk with a bacterial culture. It is a good source of calcium, protein, and probiotics. Curd can be eaten plain as a part of a main meal or flavoured with fruits or sugar. Curd is also used as a condiment or topping for various dishes, such as chaats, curries, vadas and idli. It can also be used to make lassi, a popular yogurt-based drink. Curd is also used to make desserts, such as baked yogurt and shrikhand.

Macronutrients Breakdown

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Proteins

3.1
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Fats

3.0
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Carbs

4.0
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Fibre

0.0

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Recipe

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Ingredients

cooked white rice

2 cups

plain yogurt

1 cup

mustard seeds

1 teaspoon

cumin seeds

1 teaspoon

urad dal

1 teaspoon

chana dal

1 teaspoon

ginger, finely chopped

1 teaspoon

green chillies, finely chopped

1 teaspoon

curry leaves

1 teaspoon

oil

2 tablespoons

Salt to taste

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Directions

Step 1:

Heat oil in a pan over medium heat.

Step 2:

Add mustard seeds, cumin seeds, urad dal, chana dal, ginger, green chillies and curry leaves. Fry for a few seconds until the spices are fragrant.

Step 3:

Add the cooked rice and mix well.

Step 4:

Add the yogurt and salt to taste. Mix everything together.

Step 5:

Cook for a few minutes until the rice is heated through.

Step 6:

Serve the curd rice hot. Enjoy!

Did you know?

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How many users have tracked it?

We've got some serious foodies in our community! 440403 users have chowed down on Curd a whopping 2291874 times.

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Where was it consumed the most?

Hungry much? These cities certainly are! Hyderabad, Chandigarh, Bengaluru, Chennai, Delhi are the top 5 cities gobbling up Curd like there's no tomorrow.

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When was it eaten the most?

When it comes to Curd, our users are head over heels in june, but the interest cools down in january.

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Who preferred this food the most?

It's official: Curd is the food of choice for 24-27 female, with people of >40 BMI also on board.

Don't deprive yourself of Curd

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Frequently Asked Questions