About
Cucumber Raita is a popular dish in Indian cuisine, known for its cooling effect and nutritional value. It's essentially a blend of grated cucumber and fresh yogurt, seasoned with spices like cumin and garnished with herbs like coriander. It is a preferred accompaniment with biryani, pulao or any spicy Indian meal. The cucumber and yogurt make it a very refreshing and healthy addition to any meal, being a probiotic and a great source of hydration.
Get the best of both worlds - the taste you love and the health benefits you need - with cucumber raita
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Recipe
Ingredients
fresh yogurt
2 cups
grated cucumber
1 cup
cumin powder
1/2 teaspoon
Salt to taste
chopped coriander
1/4 cup
black pepper powder
1/2 teaspoon
Directions
Step 1:
Add cucumber, cumin powder, black pepper, and salt to the yogurt in a large bowl.
Step 2:
Mix it well till all the ingredients are properly blended.
Step 3:
Chill the raita in the refrigerator for 30 minutes before serving to enhance the flavors.
Step 4:
Garnish it with the finely chopped coriander just before serving.
Frequently Asked Questions
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