About
Cucumbers belongs to the gourd family. They are usually long and cylindrical in shape, with a dark green skin and white flesh. Cucumbers are low in calories and contain a variety of vitamins and minerals. They are often eaten raw, in salads, or pickled. Cucumbers can also be cooked and used in a variety of dishes.
Macronutrients Breakdown
Proteins
0.7
Fats
3.6
Carbs
0.1
Fibre
0.5
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Recipe
Ingredients
cucumbers, peeled and sliced
2
red onion, diced
1/4 cup
white vinegar
1/4 cup
olive oil
2 tablespoons
sugar
1 tablespoon
salt
1/2 teaspoon
black pepper
1/4 teaspoon
fresh dill, chopped
2 tablespoons
Directions
Step 1:
In a large bowl, combine cucumbers and red onion.
Step 2:
In a small bowl, whisk together vinegar, olive oil, sugar, salt, and pepper.
Step 3:
Pour the dressing over the cucumbers and onion and toss to combine.
Step 4:
Sprinkle with fresh dill and toss again.
Step 5:
Serve chilled or at room temperature. Enjoy!
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 482923 users have chowed down on Cucumber a whopping 2379046 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Kolkata, Indore, Pune, Delhi, Chandigarh are the top 5 cities gobbling up Cucumber like there's no tomorrow.
When was it eaten the most?
When it comes to Cucumber, our users are head over heels in june, but the interest cools down in january.
Who preferred this food the most?
It's official: Cucumber is the food of choice for 24-27 female, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 482923 users have chowed down on Cucumber a whopping 2379046 times.
Don't deprive yourself of Cucumber
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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