About
Crispy Puri is a popular Indian bread made from deep-fried wheat flour dough. It is usually served with a variety of accompaniments such as sabjis and and curries. Crispy Puri is a popular street food in India and is often served with a potato curry . It is an inexpensive and filling dish that is available in most eateries aroung the country.
Macronutrients Breakdown
Proteins
8.1
Fats
46.2
Carbs
13.1
Fibre
7.1
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Recipe
Ingredients
all-purpose flour
2 cups
salt
1 teaspoon
vegetable oil
2 tablespoons
warm water
1/2 cup
Oil for deep frying
Directions
Step 1:
In a large bowl, mix together the flour, salt, and oil.
Step 2:
Slowly add the warm water and knead the dough until it is soft and pliable.
Step 3:
Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 4:
Divide the dough into small balls and roll each ball into a thin circle.
Step 5:
Heat oil in a deep pan and carefully slide the rolled puri into the hot oil.
Step 6:
Fry the puri until it is golden brown and crispy.
Step 7:
Remove the puri from the oil and drain on paper towels.
Step 8:
Serve the crispy puri with your favorite chutney or curry. Enjoy!
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 11339 users have chowed down on Crispy Puri a whopping 14920 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Lucknow, Kolkata, Delhi, Indore, Chandigarh are the top 5 cities gobbling up Crispy Puri like there's no tomorrow.
When was it eaten the most?
When it comes to Crispy Puri, our users are head over heels in september, but the interest cools down in december.
Who preferred this food the most?
It's official: Crispy Puri is the food of choice for 24-27 female, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 11339 users have chowed down on Crispy Puri a whopping 14920 times.
Don't deprive yourself of Crispy Puri
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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