About
Crispy Medu Vada, originally from the southern region of India, is a savory fritter type snack that is typically enjoyed with a cup of hot tea or coffee. Made out of urad dhal, these doughnuts are crispy from outside and soft from inside. It is mostly served as a breakfast item and is also enjoyed during festive or religious occasions. It is commonly served with sambar and coconut chutney.
Get the best of both worlds - the taste you love and the health benefits you need - with crispy medu vada
Chat with our coaches to find out how.
Recipe
Ingredients
urad dal
2 cups
green chillies
3
black pepper
1 tablespoon
cumin seeds
1 tablespoon
asafoetida
A pinch
Salt to taste
chopped coriander leaves
1 handful
chopped onion
1/2 cup
- 4
oil for frying
5 cups
Directions
Step 1:
Soak the urad dal in water for about 5 - 6 hours.
Step 2:
Drain the water and grind the urad dal, green chillies, black pepper, cumin seeds, and asafoetida into a smooth batter.
Step 3:
Add salt, chopped coriander leaves, and chopped onion to the batter and mix well.
Step 4:
Heat the oil in a pan on medium heat.
Step 5:
Wet your hands, take a portion of the batter in your hand, make a hole in the centre and gently slide it into the hot oil.
Step 6:
Fry the vada till it turns golden brown on both sides.
Step 7:
Drain on kitchen paper.
Step 8:
Serve hot with sambar and coconut chutney.
Frequently Asked Questions
Follow us
