Cream Biscuits are a type of biscuit that is made with a combination of flour, sugar, butter, and cream. The dough is usually rolled out and cut into shapes before being baked. The biscuits are usually topped or sandwiched with a layer of cream, either plain or flavored, and may be decorated with sprinkles or other toppings. Cream Biscuits are popular in many countries. They are often served as a snack or dessert, and can be enjoyed with a cup of tea or coffee.
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2 cups
1 teaspoon
1/2 teaspoon
1/2 teaspoon
1/2 cup
1/2 cup
1/2 cup
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1 teaspoon
1/2 cup
1/2 cup
Preheat oven to 350°F. Line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the egg and vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the heavy cream and walnuts (if using).
Drop the dough by rounded tablespoons onto the prepared baking sheet.
Bake for 12-14 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy!
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When it comes to Cream Biscuit, our users are head over heels in july, but the interest cools down in february.
It's official: Cream Biscuit is the food of choice for 24-27 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.