About
Cornflakes are a popular breakfast cereal made from milled corn. They were invented by the Kellogg brothers in the late 19th century and have since become a staple in many households. Cornflakes are usually served with milk and sugar, but can also be eaten with fruit or other toppings. They are a good source of carbohydrates and are low in fat and sodium.
Macronutrients Breakdown
Proteins
5.1
Fats
89.1
Carbs
0.8
Fibre
4.5
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Recipe
Ingredients
cornflakes
2 cups
butter
2 tablespoons
honey
2 tablespoons
ground cinnamon
1/4 teaspoon
ground nutmeg
1/4 teaspoon
chopped nuts (optional)
1/4 cup
Directions
Step 1:
Preheat oven to 350 degrees F (175 degrees C).
Step 2:
Place cornflakes in a large bowl.
Step 3:
In a small saucepan, melt butter over low heat.
Step 4:
Add honey, cinnamon, and nutmeg to the melted butter and stir until combined.
Step 5:
Pour the butter mixture over the cornflakes and stir until evenly coated.
Step 6:
Spread the cornflakes onto a baking sheet.
Step 7:
Bake for 10 minutes, stirring once halfway through.
Step 8:
Remove from oven and let cool.
Step 9:
Sprinkle with chopped nuts, if desired.
Step 10:
Enjoy!
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 39076 users have chowed down on Cornflakes a whopping 85292 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Kolkata, Lucknow, Delhi, Chandigarh, Hyderabad are the top 5 cities gobbling up Cornflakes like there's no tomorrow.
When was it eaten the most?
When it comes to Cornflakes, our users are head over heels in july, but the interest cools down in january.
Who preferred this food the most?
It's official: Cornflakes is the food of choice for 24-27 female, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 39076 users have chowed down on Cornflakes a whopping 85292 times.
Don't deprive yourself of Cornflakes
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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