About
Corn Salad is a light and refreshing salad that is perfect for summer barbecues and potlucks. It is made with fresh corn, tomatoes, bell peppers, red onion, and a simple vinaigrette dressing. The sweetness of the corn and the crunch of the vegetables make this salad a crowd pleaser. It can be served chilled or at room temperature and is a great way to add some color and flavor to any meal.
Macronutrients Breakdown
Proteins
2.2
Fats
13.5
Carbs
3.0
Fibre
2.1
Get the best of both worlds - the taste you love and the health benefits you need - with Corn Salad
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Recipe
Ingredients
cooked corn
2 cups
diced red onion
1/2 cup
diced red bell pepper
1/2 cup
chopped fresh cilantro
1/4 cup
olive oil
1/4 cup
lime juice
2 tablespoons
honey
1 teaspoon
ground cumin
1/2 teaspoon
Salt and pepper to taste
Directions
Step 1:
In a large bowl, combine the cooked corn, red onion, red bell pepper, and cilantro.
Step 2:
In a small bowl, whisk together the olive oil, lime juice, honey, cumin, salt, and pepper.
Step 3:
Pour the dressing over the corn mixture and toss to combine.
Step 4:
Serve chilled or at room temperature. Enjoy!
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 11833 users have chowed down on Corn Salad a whopping 18947 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Bengaluru, Mumbai, Pune, Delhi, Hyderabad are the top 5 cities gobbling up Corn Salad like there's no tomorrow.
When was it eaten the most?
When it comes to Corn Salad, our users are head over heels in july, but the interest cools down in january.
Who preferred this food the most?
It's official: Corn Salad is the food of choice for 28-30 female, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 11833 users have chowed down on Corn Salad a whopping 18947 times.
Don't deprive yourself of Corn Salad
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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