About
Coriander chutney is a popular condiment in Indian cuisine. It is made with fresh coriander leaves, green chillies, garlic, ginger, lemon juice, and other spices. The chutney is usually served as a dip or accompaniment to various dishes such as samosas, pakoras, and dosa. It can also be used as a spread on sandwiches or as a topping for salads.
Macronutrients Breakdown
Proteins
2.2
Fats
5.1
Carbs
0.8
Fibre
2.6
Get the best of both worlds - the taste you love and the health benefits you need - with Coriander Chutney
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Recipe
Ingredients
fresh coriander leaves
2 cups
green chillies
2
inch ginger
1/2
cloves garlic
2
cumin seeds
1/2 teaspoon
sugar
1/4 teaspoon
salt
1/4 teaspoon
lemon juice
2 tablespoons
water
2 tablespoons
Directions
Step 1:
In a blender, add the coriander leaves, green chillies, ginger, garlic, cumin seeds, sugar, salt, lemon juice and water.
Step 2:
Blend until smooth.
Step 3:
Transfer the chutney to a bowl and serve.
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 39911 users have chowed down on Coriander Chutney a whopping 114654 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Chennai, Bengaluru, Delhi, Mumbai, Indore are the top 5 cities gobbling up Coriander Chutney like there's no tomorrow.
When was it eaten the most?
When it comes to Coriander Chutney , our users are head over heels in november, december, but the interest cools down in may.
Who preferred this food the most?
It's official: Coriander Chutney is the food of choice for greater-than35 female, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 39911 users have chowed down on Coriander Chutney a whopping 114654 times.
Don't deprive yourself of Coriander Chutney
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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