Cooked white rice is a staple food item in many cultures around the world. White rice is a good source of carbohydrates and is low in fat and calories. It is also a good source of fiber, vitamins, and minerals. White rice can be cooked in a variety of ways. It can also be flavored with herbs, spices, and other ingredients to create a variety of dishes.
Proteins
Fats
Carbs
Fibre
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1 cup
2 cups
1 teaspoon
Rinse the rice in a fine-mesh strainer until the water runs clear.
Place the rinsed rice in a medium saucepan and add the water and salt (if using).
Bring the mixture to a boil over high heat.
Once boiling, reduce the heat to low and cover the pot with a tight-fitting lid.
Simmer for 15 minutes, or until all the water is absorbed.
Remove the pot from the heat and let it sit, covered, for 10 minutes.
Fluff the rice with a fork and serve.
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