Tur dal is a type of lentil that is popular in Indian cuisine. It is made from split pigeon peas and is high in protein and fiber. Tur dal is often cooked with spices such as cumin, coriander, turmeric, and chili powder to add flavor. It can be served as a side dish or used as a base for soups and stews. Tur dal is a healthy and delicious way to add protein to any meal.
Proteins
Fats
Carbs
Fibre
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1 cup
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
2 tablespoons
1 teaspoon
1 teaspoon
2 cups
1 teaspoon
2 tablespoons
Wash and soak the tur dal in water for 30 minutes.
Heat oil in a pressure cooker. Add cumin seeds, mustard seeds, asafoetida, and ginger-garlic paste. Saute for a few seconds.
Add turmeric powder, red chilli powder, coriander powder, garam masala, and salt. Saute for a few seconds.
Add the soaked tur dal and 2 cups of water. Close the lid of the pressure cooker and cook for 3-4 whistles.
Once the pressure is released, open the lid and mash the dal with a spoon.
Add lemon juice and chopped coriander leaves. Mix well.
Serve hot with steamed rice or roti. Enjoy!
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