Quinoa is a nutritious, gluten-free grain that is high in protein and fiber. It has a mild, nutty flavor and a fluffy, creamy texture when cooked. Quinoa is a great addition to salads, soups, and stir-fries,etc. Cooked quinoa can also be used as a substitute for rice or other grains for pulao and biryani or serve plain cooked quinoa which goes well with curry and dal.
Proteins
Fats
Carbs
Fibre
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1 cup
2 cups
1 teaspoon
Rinse the quinoa in a fine mesh strainer.
Heat the olive oil in a medium saucepan over medium heat.
Add the quinoa and toast for 2-3 minutes, stirring occasionally.
Add the water and bring to a boil.
Reduce the heat to low and simmer for 15 minutes, or until the quinoa is cooked and the water is absorbed.
Remove from heat and fluff with a fork.
Season with salt and pepper to taste.
Serve warm. Enjoy!
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When it comes to Cooked Quinoa, our users are head over heels in august, but the interest cools down in april.
It's official: Cooked Quinoa is the food of choice for 24-27 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.