Masur dal is a type of lentil that is popular in Indian cuisine. It is a small, yellow-orange lentil that has a nutty flavor and a soft, creamy texture when cooked. Masur dal is high in protein and fiber, making it a nutritious and filling meal.
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1 cup
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
2 tablespoons
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2
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1 teaspoon
2 cups
Wash and soak the masur dal in water for 15 minutes.
Heat oil in a pressure cooker. Add cumin seeds and let them crackle.
Add the chopped onion and sauté until golden brown.
Add the ginger-garlic paste and sauté for a few seconds.
Add the chopped tomatoes and sauté until they are soft.
Add the turmeric powder, red chilli powder, coriander powder and garam masala. Sauté for a few seconds.
Add the soaked masur dal and mix well.
Add 2 cups of water and salt.
Close the lid of the pressure cooker and cook for 3-4 whistles.
Once the pressure is released, open the lid and mash the dal lightly.
Garnish with chopped green chillies and serve hot with steamed rice or roti.
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When it comes to Cooked Masur Dal, our users are head over heels in may, but the interest cools down in january.
It's official: Cooked Masur Dal is the food of choice for 19-23 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.